The winter chill is no match for Riverside Café. The town basin based café now boasts brand new gas fires inside and out as well as cosy blankets to curl up in with a coffee. Owner Justin Le Cheminant says the café...
There’s a new winter menu out at local Whangarei business The Lunch Box, a business that makes and delivers delicious lunches to busy whānau and professionals. Every week The Lunch Box make up to 300 lunches. This week marked the...
The lure of seafood, sunshine and scenery is expected to bring thousands to a festival at a popular waterfront destination in Northland this summer. Scheduled to be held on November 10, the Marsden Cove Seafood Festival has been touted to be...
A young Northland mum, with a taste for entrepreneurship, says that becoming a businesswoman under 30, with her own catering business, has given her a taste for success. Whangarei’s Sarah Gillum (22) established her Luvplatters in December and now provides a...
So, I am looking for a little help. Those that know me will know I am a huge fan of community empowerment. A few months back, I decided I needed to do some doing and support a couple of projects personally...
The lure of seafood, sunshine and scenery is expected to bring thousands to a festival at a popular waterfront destination in Northland this summer. Now, creators are calling to the Northland community to name the event. Scheduled to be held on November...
Tucked down an alleyway in Whangarei, is a gem of a restaurant to try out, as Philippa Mannagh discovers. I was really confused reading this menu at first. I had never encountered a traditional style of Korean barbecuing at the table before...
The sign of a great menu is one that leaves you with that sense of food FOMO – fear of missing out – once you have laboured to pick just one meal to eat and are forced to leave the...
It has a dozen celebrity chefs, over a 100 Whangarei families, nine dedicated volunteers and a chance to smash a $100,000 school fundraising target - and all with the help of 143 delicious recipes. Local and Loved - From Hurupaki Hearts...
When Bay of Islands marine scientist Kaye van der Straten fell ill and medicine didn’t hold the answer, her journey into healing through fermented foods changed her life and encouraged her to start her own fermented foods business at Haruru...